Festivities continue at Makers Landing

This month, Weekends at Makers Landing are all about Easter, mixed with local flavours of course. Join our demos, classes and immersive experiences where you’ll learn to make hot cross buns and pickled fish, decorate your own bunny cake, or join this season’s winner of MasterChef on a 10-course fine-dining journey.

Easter/April events:

Easter-inspired kids cooking classes by The Charming Chef
Kids aged between five and 10 learn to make speckled chocolate cookies, cinnamon bunny buns, Easter egg basket cupcakes or Easter Bunny pizza. All classes are halaal.
Until 24 April

Easter Bun-Bun Décor Sesh by Sweet LionHeart
In this evening cake-decorating session, you’ll learn to fill, stack and cover a cake in a shag-rug/fur buttercream finish, and add Easter Bunny meringue elements to it too.
14 April

Breadclub by Bread Bar and Sidewing
Learn to make hot cross buns and pickled fish
16 April

The Chefs’ Collective
MasterChef Season 4 winner Shawn Godfrey takes over the Makers Landing Demo Kitchen to create a pop-up eight-to-ten-course fine-dining and wine-pairing experience along with chefs Callan Austin and Darren Badenhorst.
27 – 29 April

Not Another Bubbly Brunch by Emazulwini Restaurant and Pienaar & Son
A foodie social with good food, great drinks and probably even better people. Book for just the food, or for food and bottomless drinks.
1 May

Enjoy lamb bunny chows at Charms Kitchen every Saturday, and find Easter chocolates at Afrikoa and themed cake treats at Sweet LionHeart.


Demo classes and pop-up experiences range from R200 – R2,000
Booking link for all events: https://linktr.ee/makerslandingCT