Tuesday, 21 August 2018
7.85 ℃ clear sky

Chef’s Feast

Starters

Please select ONE of the following:

Savoury Malay Platter

Daltjies, Samoosas, Minted Meatballs, Jalapeno Rissoles served with Chilli Blatjang, Coriander and Mint Yogurt, and Tomato and Onion Sambal.

OR

Chicken & Corn Soup

Tender Chicken Cubes and Vegetable with Corn Kernels and Garlic & Herb Croutons

OR

Pumpkin Corn & Chill Fitters

Light and Fluffy Batter Deep Fried until Golden Brown served with Peppadew Cream Cheese

 

Mains

Please select FOUR of the following:

Cape Malay Seafood Curry

Penang Curry

Butter Chicken Curry

Lamb and Pumpkin Bredie

Bobotie

Vegetable Curry

Dahl Curry

 

Desserts

Please Select ONE of the following:

Traditional Malva Pudding accompanied by Vanilla Bean Custard and a Mixed Berry Compote

“Melk Tert” with Cinnamon and Crumbling Sweet Pastry Casing

Malay “Koeksister” Soaked in Orange Syrup with Crunchy Coconut


R275.00 per person

 

Contact Details
Make a Booking - 021 418 3281

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