Tang | Neighbourfood

Start Date
01/05/2025
End Date
31/07/2025
Location/Venue
Vic Wharf
Experience an Exquisite 5 – and 8 – Course Winter Kaiseki Journey at TANG: 

When: May to July 2025
Lunch 5-course Kaiseki at R450pp. Available 12h00 – 16h00
*R500 including a glass of Mirabelle Rose.

Dinner 8-course Kaiseki at R650pp. Available 17h00 – 21h00
*R700 including a glass of Mirabelle Rose.

T’s and C’s apply.

Shop No
153
Level
Ground Level
Location/Venue
Victoria Wharf Shopping Centre
Closest Parking
Victoria Wharf Shopping Centre
TANG V&A Waterfront presents a luxurious take on the Japanese izakaya style of dining and classic Cantonese-style cooking, transporting diners on a culinary journey in a lavish Asian tropical setting. An izakaya is a relaxed, informal venue, in which diners can enjoy a wide selection of tastes, while Cantonese cooking needs no introduction. It’s informed and influenced by the region’s long history as a trading hub and makes use of a range of palate-tickling ingredients and spices. The restaurant’s impressive, award-winning team of culinary talents, led by Chef Vixa Kalenga, serve up signature dishes that include Peking Duck, black cod miso, yellowtail sashimi, and a vast sushi and wok selection. Of special note are the robata grills, which infuse food with irresistibly smoky flavours and remind us of the ancient art of fireside cooking that is such a well-loved tradition in Asian culture. The uniquely welcoming space is the stellar work of award-winning interior designer, Tristan Du Plessis. Du Plessis, the global winner of the 2019 Restaurant and Design Awards, has infused the 700 square metre space with his signature luxe-with-an-edge style, underscored by a strong focus on elemental design.