Introducing Sunday Brunch at cape Grace. Whether you enjoy a good eggy dish, have an unrivaled sweet-tooth, or prefer oysters and a hearty main, we know that you will love what’s on offer at Cape Grace. The breakfast-come-lunch feast is the best way to stretch out the bonding time and is sure to keep the you in good spirits.
Brunch begins at 11:30, leaving plenty of time to enjoy some morning exercise, or a lazy lie in as it were.
Distinct from our Breakfast offering, Brunch has a more savoury slant. Start off by selecting some of the best charcuterie and pairing it with some salty snacks. Or, if oysters catch your eye, dive into those (a squeeze of lemon and a dash of Tabasco on a freshly shucked oyster is heaven in our opinion).
Of course, there are the usual (but oh-so-delicious) options we are known for, chief amongst them being our house-made granola and selection of still-warm breads, ripe for spreading with a host of jams, pates, local cheeses, or our famous lemon curd if you wish.
While brunch need not be over nearly as soon as breakfast usually is, marking the end with a sweet treat is surely the only way to bring things to a close. We have you covered with an array of custard tartlets, baked and sugar-glazed goods, and traditional warm and comforting desserts.
Book a seat at our very first brunch by emailing email@example.com or calling +27 (21) 410 7080.