Executive Chef, Chris Erasmus, of the award-winning Foliage Restaurant joins Dash Restaurant’s Executive Chef, Ashraf Arendse, in the restaurant’s kitchen for a delectable double act on 26 October 2019.
In a culinary collaboration that is expected to chisel gratification on epicurean palates, this duet will celebrate the genesis of fresh, local ingredients and honour its cultural influences.
This exclusive event will see guests immersed into a Foreshore-themed burst of flavour. Experience the authentic taste of Cape Town with an eight-course tasting menu – each dish perfectly complimented with Creation wines to allow for the envelopment of the perfect taste sensation.
Expect an evening of indulgence, tantalising sensations and conviviality.