10 Oct 2025 Waterfront restaurant specials making waves in Cape Town October 2025 Restaurant Week is back and despite what the name suggests, this South African dining celebration runs for over a month, giving you the chance to enjoy exclusive menus at some of your favourite V&A Waterfront restaurants for less. Until 2 November, indulge in specially curated dishes and irresistible dining deals that are hard to beat. Whether it’s fine dining or ocean-side relaxation, Japanese flavours or local seafood delicacies, experimental showstoppers or comforting classics there’s a table at the V&A waiting to serve you an unforgettable meal. You’re spoilt for choice with Sevruga, Beluga, Coy, Rooi, Marble, Heirloom, Tang, The Waterside Restaurant, and Pier all participating in Restaurant Week 2025. Take your pick and experience dishes that have been beautifully crafted and perfectly plated for your culinary delight. Below you’ll find all the V&A Waterfront restaurants participating in Restaurant Week each offering an unmissable menu at an exceptional price. These gourmet experiences are perfect for a special date night in Cape Town or a memorable catch-up with friends. It’s fine dining made more accessible, but only for a limited time so book your table and dine out with us while you can! Sevruga A long-time favourite at the V&A Waterfront, Sevruga serves up contemporary seafood, sushi, and grill dishes with an Asian-fusion twist all paired with stunning harbour views. For Restaurant Week, enjoy a Signature 3-Course Dining Experience for R495, featuring highlights like coconut fish curry, truffle gnocchi, or the signature 4×4 sushi roll, with indulgent desserts to finish. Elegant, recently refurbished interiors and a relaxed semi-outdoor setting make Sevruga the ideal spot for a stylish waterfront dining experience. Book Now Coy Restaurant Set right on the water’s edge with Table Mountain as its backdrop, Coy celebrates ocean-inspired African cuisine under the creative direction of Chef Ryan Cole. During Restaurant Week, indulge in Coy’s 5-Course Signature Experience for R645 (lunch only). Expect a journey of bold, thoughtful dishes: fermented amadumbe sourdough, linefish sashimi, duck leg with smoked macadamia, and palate-cleansing sorbet each plate presented with precision and flair. With its moody interiors and panoramic harbour views, Coy offers an immersive fine dining experience. Book now Marble Cape Town Perched at the V&A Waterfront, Marble Cape Town brings the theatrical heat of its Johannesburg roots to the Mother City, with every dish centred on a grand wood-fired grill. During Restaurant Week, enjoy a 3-course lunch by Chef David Higgs for R450 (or 2-course option at R350), available for lunch only. Expect bold starters like coal-roasted asparagus or game tartare, mains such as grilled linefish with coconut-lemongrass cream, sirloin, or a wood-fired mushroom paella, and indulgent desserts including a pecan brownie with popcorn ice-cream or key lime pie. The open kitchen and blazing grill create a dining experience that’s pure theatre. Book now Heirloom Restaurant Located at Cape Grace, Heirloom offers an award-winning 3-course menu for R495 during Restaurant Week, available for both lunch and dinner. Overlooking the marina and Table Mountain, the setting is refined yet relaxed, with elegant furnishings and warm golden light. The menu balances nostalgia with sophistication: start with avocado and kumquat or West Coast sardines, move on to Saldanha mussels in vadouvan curry or poached chicken with morel jus, and finish with an Elgin apple tart or decadent Coeur de Guanaja dessert. Book now Pier Cape Town Perched on the first floor of the Pierhead Building, Pier offers a refined escape from the bustle of the Waterfront with sweeping harbour views. Led by chef John Norris-Rogers formerly of La Colombe the restaurant celebrates local, ocean-inspired produce with theatrical touches like tableside poaching. During Restaurant Week 2025, Pier invites you to experience a six-course signature tasting menu for R1,195 a journey through inventive flavours and masterful presentation. Book now Rooi One&Only Nestled within the iconic One&Only Cape Town, ROOI brings the spirit of South Africa’s land and sea to the table through an elegant grillroom approach. Each dish is elevated by fire and crafted with locally sourced ingredients. For Restaurant Week 2025, enjoy ROOI’s signature three-course dinner for R795, celebrating bold, distinctly South African flavours in a setting of understated luxury and warm hospitality. Book now Tang TANG blends the elegance of a Japanese izakaya with the boldness of Cantonese flavours, all within a luxe, tropical-light setting overlooking the harbour. For Restaurant Week, enjoy a 5-Course Kaiseki Lunch Experience for R450, available at lunch only. Expect an artful progression of dishes rom edamame and wagyu yakitori to spicy tenderloin and egg fried rice each plate showcasing a perfect balance of finesse and flavour. Book now The Waterside Restaurant On the ground floor of the Pierhead Building, The Waterside delivers relaxed fine dining by the ocean, led by head chef Roxy Mudie. For Restaurant Week, enjoy a 5-course dinner for R995 or a 4-course lunch for R795, both highlighting creative flavour combinations. Think playful starters like prawn toast, followed by yellowfin tuna, pork belly with tamarind-kimchi, and mains such as kingklip with chorizo or lamb with smoked tomato. End on a high note with local cheeses or a rhubarb and buckwheat dessert. Book now Beluga Located on the 1st floor of the Cape Town Cruise Terminal, Beluga offers a sleek and elevated dining experience with harbour views, a whisky bar, sushi conveyor belt, and private dining rooms. For Restaurant Week, enjoy a Beluga 3-Course Signature Experience for R445, available for both lunch and dinner. The menu blends Euro-Asian and Japanese influences, with standout dishes like grilled prawns on ramen, Thai curry, vegan sushi, and classic fillet or fish options plus indulgent desserts such as chocolate fondant or Persian orange & almond cake. Book now Come and enjoy unbeatable restaurant specials when dining out at Cape Town’s top restaurants at the V&A Waterfront, where food is more than just a meal. Restaurant Week tables are going fast. Secure your seat by booking directly through the Restaurant Week website. Hurry, as these deals are only valid until 2 November 2025.
