Experience the Magic of Easter at the V&A Waterfront

The V&A Kids Market is back and we have an exciting venue for our Easter edition!

Find our young entrepreneurs showing off their business flair over the Easter weekend (Saturday & Sunday). Our V&A Kids Market is an exciting platform for children to showcase their creative businesses to the greater V&A Waterfront community – and make money too! These markets provide a platform for kids to sell their handmade products, while learning what it takes to run a profitable venture from a young age and the kids had loads of fun doing it!

Our young entrepreneurs are excited to show and sell some of the cutest, tastiest and most creative goodies for you to enjoy!

Taking place on 16 and 17 April from 09h00 to 14h00, situated in Centre Court (outside H&M). Come down and support, they cannot wait to meet you! Please make sure to carry cash and cards as some of our participants will be taking cash, but will also have card facilities (Yoco included), Snapscan and Zapper.

See you soon.

Weekends at Makers Landing this April/Easter

Exciting demo classes from hot cross buns, picked fish and kids classes. Masterchef winner Shawn Godfrey aka The Roasted Dad hosting a take over restaurant at the Makers Landing Demo Kitchen as part of the Chefs Collective.

Hot Cross Bun Series by Bread Bar 8&9 April as well as Easter Weekend

Indigenous Food at the Harbour Pop-Up by Ukutya who are Makers Landing cohort 3 Incubatees 10/04/2022 . Here is what to expect; celebration of South African indigenous grain Amazimba, uTshazimpunzi – the month of the withering pumpkin, Pickled Fish and fresh herbs from foraged edible urban landscapes

Easter Inspired Kids Cooking Class by the Charming Chef from 3 April to 24 April

Hot cross bun and pickled fish by The Bread Bar Bakery and Sidewing 14 April
Sweet Lion Heart Easter bun-bun decor session with Sweet Lion Heart 14 April. Link: https://sweetlionheart.com/shop/workshops/cape-town-workshops/cpt-easter-bun-bun-decor-sesh-14-04-2022/

Masterchef Winner takes over the demo kitchen to create a Pop-Up 10 course fine dining and wine pairing experience along with chef Callan Austin and Darren Badenhorst

Not Another Bubbly Brunch by Emazulwini Restaurant and Pienaar & Son, a foodie social with good food, great drinks and probably even better people.

All demo classes and pop-up experiences range from R200 – R2000

Booking Link: https://linktr.ee/makerslandingCT

Easter chocolate treats at Afrikoa Chocolate and cakes at Sweet Lion Heart.

Easter at One&Only

This Easter, One&Only Cape Town will transform into a captivating Wonderland filled with fun and surprises for the whole family.  All children dining at the resort on the 4th of April will be able to enjoy a variety of Easter in Wonderland activities including a petting zoo, Easter egg hunt with the Easter Bunny and smashing of the annual Easter egg piñata.  The resort’s signature restaurant, Ochre, will offer an elaborate Easter Sunday lunch, a three-course feast served family style for individual tables to share and enjoy. From delicious salads, small bites, and freshly baked breads for starters to local and traditional holiday favourites such as Thyme Roasted Lamb and Herb Crumbled Autumn Greens for mains. The meal ends on a sweet note with a selection of individual “smashing” Easter eggs with delicious, surprise fillings. The family-style menu is priced at R650 per person. Children under 12 pay half price and those under 6 years-old-dine free of charge. Kids remain happy and entertained throughout with magic and photobooths.  Nobu will be offering a special Easter Omakase from the 2nd to the 5th of April; with an afternoon of exquisite Japanese-Peruvian cuisine and Wonderland-themed entertainment for the little ones on Easter Sunday. The lunch set-menu is priced at R1100 per person, with guests under 12 paying half price and those under 6-years-old dining free of charge. Alternatively, guests may opt to order a la carte.  Vista Bar & Lounge will also host a Mad Hatters Tea Party from the 2nd to the 5th of April, a special edition of the iconic Afternoon Tea which is served on unique One&Only tea stands. Guests can expect delicious, themed treats such as “eat me” petit fours and Chershire Cat macaroons. A selection of Easter inspired cocktails will be on offer for older guests. The Afternoon Tea costs R425 per person. Children under 12 pay half price and those under 6 years-old dine free of charge.  For reservations or more information, please visit oneandonlyresorts.com

Activities for kids to enjoy.

The V&A Waterfront has an array of kids activities to enjoy over the Easter Holidays: