Marcel’s introduced the concept of frozen yoghurt to South Africans in 1989 in Stellenbosch, and since then has opened another 25 outlets across the country. Each lovingly created Marcel’s offering is made from real dairy, infused with live probiotic cultures, is gluten-free and contains only natural or nature-identical flavours. It’s not just about the incredible taste, but also about the overall experience, and the effect of our products on our valued customers. Marcel’s offers a choice of low-fat soft-serve frozen yoghurt filled with goodness: from refreshing fruit flavours to delectable chocolate and everyone’s favourite, English toffee, covered with a choice of toppings. Then there’s the Super Premium Frozen Yoghurt range filled with flavour and decadent innovative treats. A visit to the Waterfront is not complete without having tried this fabulous frozen treat.