Elevated hospitality, catering and culinary experiences crafted with warmth and style.
House of Grace is a Cape Town-based hospitality and culinary brand creating memorable food experiences with warmth, creativity and style. Founded from a love of food, people and meaningful connection, House of Grace brings elevated hospitality to private celebrations, corporate events, launches, gatherings and curated culinary experiences.Our approach combines beautiful food with thoughtful presentation and genuine hospitality. From elegant canapés and beautifully styled harvest tables to generous buffets, bowl-style meals, chef-led experiences and bespoke menus, every offering is created with the occasion and the people around the table in mind. House of Grace is led by co-founders and Executive Chefs Sasha Leigh Small and Laurin Abrahams, bringing together complementary culinary and hospitality expertise. Sasha brings her creative vision, culinary direction and passion for food presentation and meaningful guest experiences, while Laurin brings extensive professional kitchen and operational experience, having worked as a chef and head chef across leading hospitality environments. Together, they create food experiences that are both beautifully considered and expertly executed.Our food blends contemporary techniques with familiar, comforting flavours. We believe food should feel special without losing the warmth and generosity that makes gathering around a table so meaningful.House of Grace is also home to Jaffled by House of Grace , our artisan sourdough Jaffle.
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