Cardamom Kitchen

Cardamom Kitchen is a halaal food and catering business founded by Nisreen, based in Rondebosch and at Makers Landing at the V&A Waterfront in Cape Town. Nisreen has been cooking for Cape Town families and events for over a decade by drawing on Cape Malay tradition, wholesome ingredients and a genuine love of feeding people well. Everything that leaves this kitchen is made by hand, made with care and made halaal. The business is certified by SANHA Cardamom Kitchen offers event catering for weddings, corporate functions, private dinners and special occasions of all sizes. Menus are rooted in Cape Malay cooking and can be tailored to any guest count, dietary requirement or occasion. The team handles everything from menu design to setup and service. For families who want wholesome food at home without the effort of planning and cooking every night, Cardamom Kitchen offers frozen meal packages, and seasonal options which are all prepared fresh and frozen by Nisreen herself. Cooking classes for both children and adults run regularly at the Makers Landing kitchen. Holiday programs, adult evening classes and private birthday party experiences give people of all ages the chance to cook from scratch with Nisreen. Every class ends with a real meal and skills. Cardamom Kitchen also stocks a wellness product range and is launching a line of halaal condiments inspired by the flavours at the heart of Cape Malay cooking. Come find us at Makers Landing.