This restaurant, situated in the Commodore Hotel in the V&A Waterfront, has an extensive menu designed to satisfy a variety of tastes. The venue has an elegant nautical feel created by scale models and pictures of ships from days gone by. Inside is a fireplace, and if the weather permits, guests can dine or have a drink in the tranquil courtyard from where the views can be enjoyed. Here, the finest ingredients are used to create simple, yet refined dishes – the result of global culinary influences. Classic pastas, fresh salads, and a large variety of main courses and desserts is available in this all-day dining establishment.
Found in the marina of the V@A Waterfront, the Commodore Hotel Clipper Restaurant is delighted to bring you their award winning Sunday Roast. This traditional menu that Chef JP has created for you is suitable for the whole family. The menu brings you back to your childhood days with the likes of Roast Beef, traditional Yorkshire pudding, basted chicken and old fashioned trifle to tantalize your taste buds.
Date: Every Sunday – starting 18th November 2018
Time: 12:30 – 15:00