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V&A Waterfront Marks Green Building Milestone

20 August 20262 Min read

Intercontinental Table Bay Cape Town Becomes South Africa’s First Hotel to Achieve a 5-Star Green Star (Version 2) Design Rating

Cape Town, July 2026 — The V&A Waterfront has reached another milestone in its long-term sustainability and green development journey, with Intercontinental Table Bay Cape Town awarded a 5-Star Design rating by the Green Building Council South Africa (GBCSA). The rating makes the property the first hotel in South Africa to achieve this distinction under the newly piloted Green Star New Build (Version 2) ratings tool and reinforces the V&A Waterfront’s commitment to improving the environmental performance, resilience and long-term value of its built environment.

The achievement forms part of the V&A Waterfront’s precinct-wide approach to sustainable development, where refurbishment, adaptive re-use, resource efficiency and lower-carbon design are being embedded into major projects. Key sustainability features of the Intercontinental Table Bay Cape Town refurbishment include:

  • 29% reduction in energy use compared to baseline
  • 79% reduction in water use compared to baseline
  • >80% of existing structure & façade re-used, thusreducing upfront carbon emissions
  • Extensive materials & landscape salvage
  • Improved communal spaces, mobility connections and heritage-sensitive design

The Intercontinental Table Bay Cape Town rating also sits within a broader set of V&A Waterfront sustainability initiatives that continue to shape the precinct as a greener and more resilient neighbourhood:

  • 30 Green Star-rated buildings across the precinct, giving the V&A Waterfront one of the highest concentrations of green-rated buildings
  • 47% reduction in carbon emissions since 2009, achieved even as the precinct has continued to expand.
  • Renewable energy and efficiency measures, including rooftop solar PV, a long-term renewable energy power purchase agreement, and district seawater cooling that delivers energy and water savings by harvesting energy from the sea
  • Water resilient infrastructure, including a 3.3 ML-per-day seawater desalination plant, two blackwater treatment plants for non-potable reuse, dynamic pressure management, leak detection, and water-wise landscaping.
  • Responsible waste management, including an on-site Waste Recovery and Recycling Centre that supports precinct-wide waste sorting, recycling, and organic waste diversion.
  • Tenant engagement through green leases, helping businesses across the precinct measure and improve their water, energy and waste performance.

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