Your favourite neighbourhood now has even more to offer! We have gathered up the best promotions and specials for you to take advantage of – whether its for date night, a family day out or a special retail offer.
There are a wide variety of attractions and activities to enjoy on the property. From heritage landmarks to more leisurely pursuits. Fun for all ages.
Meet Makers Landing, the new cornerstone of our food ecosystem.
Working together to support businesses big and small.
A number of apartments are available for rent at the V&A Waterfront, ranging from smaller studios to 1 and 2 bedroom apartments. Living at the V&A Waterfront offers residents security, convenience, a vibrant nightlife and all the amenities you may possibly need.
Apartment living at its most convenient.
The V&A Waterfront is an iconic 123-hectare neighbourhood which welcomes millions of people from all over the continent and world. We celebrate heritage & diversity, champion art & design, support entrepreneurship & innovation & drive positive social, economic & environmental change.
We’re the first attraction in South Africa to adopt the WTTC Safe Travels stamp.
Give the gift of discovery with our online gift voucher.
+27 21 408 7600
Makers Landing: 9AM – 6PM (Thu),
9AM – 9PM (Fri-Sat),
8AM – 6PM (Sun)
OZ Market: 8:15AM – 2PM (Sat),
9AM – 2PM (Sun)
V&A Food Market: 10AM – 7PM (Mon-Sun)
Watershed: 10AM – 6PM (Mon-Sun)
Battery Park: 9AM – 6PM (Mon-Sun),
Rollercade: operating until 9PM (Mon-Sun)
Victoria Wharf: 9AM – 9PM (Mon-Sun)
Tashas, which is situated on the Breakwater Boulevard in the V&A Waterfront, gives you a boutique café experience, with an atmosphere that is urban, comfortable and easygoing. The Spanish-signature food is beautifully presented and the service of the highest quality. Countrywide all branches share the same menu, but each one also has a unique branch menu. Tashas prides itself in the quality that is present in every detail, and the tapas-style food is unpretentious, honest and authentic. Many healthy options are available on the menu, and some of the dishes have a unique twist, as innovation is high on the list of priorities here.