BRAAI PLATTER | R195.00
Venison Boerewors, Chicken Sosatie and Beef Rump Steak (220g) with a choice of a side dish
SURF AND TURF | R195.00
Beef Rump Steak (220g) and Calamari (200g) with a choice of a side dish.
2 Courses R165 or 3 Courses R195
A creamy butternut soup infused with naartjie and fresh coriander.
Bobotie springrolls lightly fried and served with banana yoghurt and chutney.
Traditional Malay fish cakes served with chutney and sambals.
A traditional Cape Malay dish. Aromatic beef mince, raisins and a savoury custard topping, all baked to perfection and served with celebration rice.
KARIBU FISH & WEDGES
Deep fried hake in a beer batter with a choice of potato wedges or salad.
MALAY CHICKEN CURRY
A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on Basmati rice.
VEGETARIAN WRAP Crunchy baby vegetables with tikka and coriander, wrapped in a roti and served with sambals.
An apricot sponge cake with vanilla sauce and ice cream.
A taste of class! Infused with Cape brandy and served with a creamy brandy sauce.
ICE CREAM AND CHOCOLATE SAUCE
Vanilla ice cream topped with Karibu’s caramel chocolate sauce.
Braided sweet and sticky twists. A tradition that goes back many years.
Make a Booking - 021 421 7005