Friday, 20 July 2018
17.85 ℃ clear sky

BRAAI PLATTER | R195.00
Venison Boerewors, Chicken Sosatie and Beef Rump Steak (220g) with a choice of a side dish

SURF AND TURF | R195.00
Beef Rump Steak (220g) and Calamari (200g) with a choice of a side dish.

2 Courses R165 or 3 Courses R195

STARTERS

BUTTERNUT SOUP

A creamy butternut soup infused with naartjie and fresh coriander.

OR

BOBOTIE SPRINGROLLS

Bobotie springrolls lightly fried and served with banana yoghurt and chutney.

OR

 FISH CAKES

Traditional Malay fish cakes served with chutney and sambals.

MAINS

BOBOTIE

A traditional Cape Malay dish. Aromatic beef mince, raisins and a savoury custard topping, all baked to perfection and served with celebration rice.

OR

 KARIBU FISH & WEDGES

Deep fried hake in a beer batter with a choice of potato wedges or salad.

 OR

 MALAY CHICKEN CURRY

 A fragrant, mildly curried chicken dish prepared with a classic blend of spices. Served on Basmati rice.

 OR

 VEGETARIAN WRAP Crunchy baby vegetables with tikka and coriander, wrapped in a roti and served with sambals.

DESSERTS

 MALVA PUDDING

An apricot sponge cake with vanilla sauce and ice cream.

OR

BRANDY PUDDING

 A taste of class! Infused with Cape brandy and served with a creamy brandy sauce.

OR

ICE CREAM AND CHOCOLATE SAUCE

Vanilla ice cream topped with Karibu’s caramel chocolate sauce.

OR

KOEKSISTERS

Braided sweet and sticky twists. A tradition that goes back many years.

Contact Details
Make a Booking - 021 421 7005

More Info

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