Sunday, 19 August 2018
13.85 ℃ broken clouds

Harbour House Platter and a bottle of white and red wine

  • Mixed platter with Prawn, Line fish, Salmon and Tuan sushi | R559
  • Harbour House Platter (Salmon/Tuna only)| R599

**Monday till Saturday excluding public holiday** Upstairs deck only

Starters:

PRAWN BISQUE:

With prawn ravioli, saffron mayonnaise and chives

BEEF TATAKI:

With chili, ginger, coriander, spring onion and soy-lime dressing

FISH CAKES:

With mango salsa and cucumber

 

Mains:

LINE FISH OF THE DAY:

With beetroot mousseline, fine beans and beetroot carpaccio

PEA RISOTTO:

Risotto with peas, tomato mousse and parmesan shavings

 

Dessert:

AMARETTO YOGHURT PANNA COTTA:

With candied citrus, caramelised ruby grapefruit, orange.  Served with freshly squeezed orange juice

ETON MESS:

Mixture of strawberries, broken meringue and whipped double cream

 

Contact DetailsMake a Booking – 021 418 4744

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