Tang | Father’s Day Promotion

Start Date
End Date
30% off
Vic Wharf

This Father’s Day we honour those Samurai we call Dad. On the 16th of June, together with Glenfiddich Whisky, TANG is celebrating in nobility and strength, offering a complimentary, newly developed Samurai cocktail to fathers on their arrival. Thank you for being our warriors. 侍⁠

Reserve your TANG Father’s Day experience:⁠

WhatsApp +27 76 652 8972⁠
or click the link in our bio⁠

Shop No
Ground Level
Victoria Wharf Shopping Centre
Closest Parking
Victoria Wharf Shopping Centre
TANG V&A Waterfront presents a luxurious take on the Japanese izakaya style of dining and classic Cantonese-style cooking, transporting diners on a culinary journey in a lavish Asian tropical setting. An izakaya is a relaxed, informal venue, in which diners can enjoy a wide selection of tastes, while Cantonese cooking needs no introduction. It’s informed and influenced by the region’s long history as a trading hub and makes use of a range of palate-tickling ingredients and spices. The restaurant’s impressive, award-winning team of culinary talents, led by Chef Vixa Kalenga, serve up signature dishes that include Peking Duck, black cod miso, yellowtail sashimi, and a vast sushi and wok selection. Of special note are the robata grills, which infuse food with irresistibly smoky flavours and remind us of the ancient art of fireside cooking that is such a well-loved tradition in Asian culture. The uniquely welcoming space is the stellar work of award-winning interior designer, Tristan Du Plessis. Du Plessis, the global winner of the 2019 Restaurant and Design Awards, has infused the 700 square metre space with his signature luxe-with-an-edge style, underscored by a strong focus on elemental design.