Situated on the Pierhead, with the iconic views that have made this attraction so famous worldwide, PIER restaurant offers an intimate, multi-course fine-dining experience to one of the world’s most-loved destinations. At the helm will be John Norris-Rogers, who left La Colombe to join the launch team at La Petite Colombe, which, under his guidance, was recently named the second best restaurant in Africa at the recent TripAdvisor Traveller’s Choice ‘Best of the Best’ Awards. John will be serving a multi course tasting menu inspired by the sea.