The One&Only Cape Town is home to this brasserie, where South African celebrity chef, Reuben Riffel serves up simple, wholesome, bistro fare. The flavours are local and the portions generous. This chef’s first urban restaurant has a sophisticated, yet relaxed, atmosphere. Here it is believed that good food is a journey best shared with family and friends. It showcases a menu that reflects a celebration of the Cape’s rich culinary heritage, embracing the ancient spice routes, the diversity of cultures that have influenced South African modern cuisine, and the abundant fresh produce found along the shores and in the waters of the two oceans. House specialities include artisanal meats from South African farms prepared to accentuate characteristic flavours. A variety of excellent local wines is on offer – many of them by the glass.