Your favourite neighbourhood now has even more to offer! We have gathered up the best promotions and specials for you to take advantage of – whether its for date night, a family day out or a special retail offer.
There are a wide variety of attractions and activities to enjoy on the property. From heritage landmarks to more leisurely pursuits. Fun for all ages.
Meet Makers Landing, the new cornerstone of our food ecosystem.
Working together to support businesses big and small.
A number of apartments are available for rent at the V&A Waterfront, ranging from smaller studios to 1 and 2 bedroom apartments. Living at the V&A Waterfront offers residents security, convenience, a vibrant nightlife and all the amenities you may possibly need.
Apartment living at its most convenient.
The V&A Waterfront is an iconic 123-hectare neighbourhood which welcomes millions of people from all over the continent and world. We celebrate heritage & diversity, champion art & design, support entrepreneurship & innovation & drive positive social, economic & environmental change.
We’re the first attraction in South Africa to adopt the WTTC Safe Travels stamp.
Give the gift of discovery with our online gift voucher.
+27 21 408 7600
Makers Landing: 10AM – 5PM (Fri),
8AM – 5PM (Sat-Sun)
OZ Market: 8:15AM – 2PM (Sat),
9AM – 2PM (Sun)
Food Market: 10AM – 6PM (Mon-Sun)
Watershed: 10AM – 5PM (Mon-Sun)
Battery Park: 9AM – 6PM (Mon-Sun),
Rollercade: operating until 9PM (Mon-Sun)
Victoria Wharf: 9AM – 9PM (Mon-Sun)
Signal’s (in the Cape Grace Hotel) has an innovative menu that celebrates the Cape’s rich variety of culture with dishes that pay homage to local flavours and accent European classics. Executive chef, Malika van Reenen, leads the way with a menu that draws its inspiration from the the French Huguenots, British Settlers, the Dutch, and Asian traders. These signature dishes are presented in an elegant venue filled with aged yellowwood furniture, crisp white linen, crystal chandeliers and floor-to-ceiling glass doors. Lovers of seafood will undoubtedly relish seasonal specialities such as the fragrant butter curry risotto with spiced kingklip and grilled prawns, while those after a hearty meal might opt for an ostrich steak (a local favourite) or confit of lamb shoulder. Vegetarians will love creations such as the caramelised aubergine and chickpea salad and the creamy mushroom tortellini, and those with a sweet tooth will delight in desserts such as the tart raspberry sorbet served with a nutty pistachio sponge and vanilla mousse. Warm and attentive staff ensure personable service, with a knowledgeable sommelier available to pair each selected dish with an expertly chosen glass of wine.