Discover the latest news updates, experiences and more at the V&A Waterfront
There are a wide variety of attractions and activities to enjoy on the property. From heritage landmarks to more leisurely pursuits. Fun for all ages.
Take your experience to new heights with the Wheel’s elevated views across Granger Bay, Robben Island, Table Mountain, Signal Hill, and the Cape Town Stadium.
A number of apartments are available for rent at the V&A Waterfront, ranging from smaller studios to 1 and 2 bedroom apartments. Living at the V&A Waterfront offers residents security, convenience, a vibrant nightlife and all the amenities you may possibly need.
Apartment living at its most convenient.
The V&A Waterfront is an iconic 123-hectare neighbourhood which welcomes millions of people from all over the continent and world. We celebrate heritage & diversity, champion art & design, support entrepreneurship & innovation & drive positive social, economic & environmental change.
We’re the first attraction in South Africa to adopt the WTTC Safe Travels stamp.
Welcome to the V&A Waterfront where history meets modernity. Located in the heart of beautiful Cape Town, our neighbourhood offers a unique variety of dinning, shopping and entrainment options. Come experience the best that Cape Town has to offer
+27 21 408 7600
info@waterfront.co.za
Makers Landing: 10AM – 9PM (Fri-Sat), 10AM – 6PM (Sun), Closed (Mon-Thu)
OZ Market: 5PM – 9PM (Wed), 8:15AM – 2PM (Sat), 9AM – 2PM (Sun)
Watershed: 10AM – 7PM (Mon-Sun)
Battery Park: 9AM – 6PM (Mon-Sun), Rollercade: operating until 9PM (Mon-Sun)
Victoria Wharf: 9AM – 9PM (Mon-Sun)
Alfred Mall: 10AM – 7PM (Mon-Sun)
Ochre, the new restaurant at One&Only Cape Town, offers a contemporary interpretation of age-old South African recipes. Bringing together a kaleidoscope of heritages to create a local menu of intriguing and enticing flavours.
Bringing together a kaleidoscope of heritages to create uniquely re-imagined dishes and flavours. Executive Chef Chris Mare has created a unique menu of re-imagined local cuisine, adding his own interpretation to favourites such as Bobotie and West Coast Mussels. For local diners this means a nuance of “tuisgemaakde” nostalgia; and for visitors an exploration of South Africa on a plate. The considered menu comprises 6 starters and mains, and 3 desserts; which are interspersed with surprise tastes and treats. In addition, there are show-stopper house specialties – designed for sharing.
