At the Greek Fisherman, traditional Greek and Mediterranean dishes (with a modern twist) are on offer. This restaurant is famous for its Greek meze, the spit roast, and the lamb from the oven, as well as its seafood platter. There are over twenty meze, starters and tapas from which to choose. It opened in 1992 in the Victoria Wharf and was one of the first restaurants to open its doors in the now-bustling Waterfront – and it still has the same owners. The décor is simple and classic, and the atmosphere relaxed. Take in the glorious view of Table Mountain while enjoying delicious seafood and meats grilled over an open charcoal fire.