Exceptional seafood hot off the grill is on offer at this sophisticated harbour-side eatery in the V&A Waterfront. The atmosphere is serene, the setting central, and the views spectacular. The modern contemporary seafood menu has something for everyone, from freshly shucked oysters, to sushi, salads, vegetarian dishes, meat or chicken, dim sum, yakitori skewers, bowls, wraps and delicious desserts. All protein cuts are grilled on the state-of-the-art hybrid grill, which operates at an ultra-high temperature – this allows the different cuts to be grilled and roasted, while still preserving and enhancing the most delicate flavours.