Step onto the deep green Udaipur marble floors of any Bukhara restaurant around South Africa and feel the opulence of classical India. Marble elements, teak furniture and copper hues will enchant old and new patrons as they marvel at the Indian chefs in the impressive show kitchen. Bukhara is famous for its North Indian cuisine, and specialises in tandoori dishes and aromatic curries.
Since its inception in 1995 Bukhara has set a new standard in Indian cuisine in South Africa, taking it from the corner curry house to an elegant establishment by means of superior design, ambience and excellent food. Bukhara specialises in various methods of Indian cooking, all with a north Inidan slant. Succulent meats cooked in the charcoal tandoor and aromatic curries continue to delight palates.