Signature Dish (Available for dinner only)

"De-constructed Bobotie"
Bobotie spiced springbok loin, roasted parsnip, pickled mango puree, almond crumble and curried lentil jus

Culinary Genre

Cape Malay with a modern twist

Menu

R195 for the three course set menu
R95 for main course only

Starter

Aromatic coconut and ginger broth with steamed mussels and coriander foam

Main course (signature dish)

"De-constructed Bobotie"
Bobotie spiced springbok loin, roasted parsnip, pickled mango puree, almond crumble and curried lentil jus

Dessert

Peppermint crisp tart