Signature Dish

Malay Kreef Curry
Cape Malay Curry with crayfish tail, prawns & mussels accompanied by homemade peach blatjang, coconut, rotis and jasmin rice served in a black cast iron pot.

Culinary Genre

Cape Malay and South African seafood

Menu

The signature dish "Malay Kreef Curry" is a fusion of Cape Malay and South African seafood.
Signature Dish - R90 | Two course - R120 | Three course - R150

STARTERS

Steamed Mussel Pot
Fresh from the Cape West Coast, steamed & served with a white wine, garlic & dill cream sauce.
Or
Baby Calamari Tubes in Chilli-Orange Butter
A touch of chilli & a touch of sweetness with a lingering taste of orange.
Or
Mussel & Clam Chowder
A rich & creamy seafood soup made with the finest mussels & clams.

MAINS

Malay Kreef Curry (Signature Dish)
Cape Malay Curry with crayfish tail, prawns & mussels accompanied by homemade peach blatjang, coconut, rotis and jasmin rice served in a black cast iron pot.
Or
Venison Potjie
Quay Four's rendition of the traditional South African stew. Made with prime Venison, served with a choice of mashed potato or rice.
Or
Sushi Platter
A selection of delectable sushi pieces
Or
Vegetarian Linguine
Tossed with olive oil, garlic, olives & roasted vegetables.

DESSERTS

Trio of Dessert
A sweet selection from our mini dessert menu, please ask your waiter about today's options.
Or
Malva Pudding
A sweet pudding of Dutch origin, served hot with custard and ice-cream