Smoked Spareribs poached in a red wine jus. Served on soft polenta - R100
German & Italian
Seared Yellowfin Tuna basted with a soy, ginger and citrus reduction. Served on wasabi, mash and steamed baby spinach.
A fusion of Asian & Italian - R120
Smoked Spareribs poached in a red wine jus. Served on soft polenta.
A fusion of German & Italian (Signature Dish) - R100
Mutton Curry Ravioli: Pasta pockets filled with curry infused mutton and ricotta served in a spicy cream tomato sauce. Topped with minted yoghurt and tomato and coriander salsa
A fusion of Indian & Italian - R80
Portuguese 3-bean and Sausage stew. Served on grilled polenta
A fusion of Portuguese & Italian - R75
Primi Nachos - Sourdough Pizza topped with white cheddar, ground beef and jalapenos. Served with guacamole, fresh tomato salsa and sour cream.
A fusion of Mexican & Italian - R75