Signature Dish

Thai chicken curry, bobotie and grilled fish of the day - R110

Culinary Genre

South African, Thai and Malay

Menu

Starters

Parma ham, dahnia scented grilled peaches and mozzarella salad - R52
Or
Fynbos honey roasted butternut, feta and sage volauvent with sage cream and toasted pine nuts - R48

Main Course

"Taste of the Cape"
Thai chicken curry, bobotie and grilled fish of the day - R110
Or
The chef's pasta of the day - R85

Desserts

Belgian choc nut sundae with Hillcrest berry compote - R52
Or
Cape cheeses with mosbolletjies and preserves - R58