Signature Dish

Chicken marinated in sweet chilli and Asian spices, served on a bed of butternut and coconut risotto accompanied with Parmesan infused pea puree and crisp pancetta.

Culinary Genre

Fusion : Italian / Asian

Menu

SECONDI (Main Course)

Oven-cooked linefish wrapped in Parma ham, served with an Italian sundried tomato and basil sauce on a bed of pommes puree.
Or
Tender oven cooked sirloin, served with a delicate fig and Dijon mustard sauce on a bed of Italian oven-roasted potatoes.
Or
Chicken marinated in sweet chilli and Asian spices, served on a bed of butternut and coconut risotto accompanied with Parmesan infused pea puree and crisp pancetta. (Signature Dish)

DOLCE (Dessert)

A shortbread lemon and custard tart with a caramel glaze, served with vanilla infused Chantilly cream.
Or
Home-made rich dark chocolate gateau cake infused with fresh passion fruit.

Price: R120.00 per person (excl Service Charge -10%)