Signature Dish

Bobotie Lasagne
Traditional bobotie mince in layers of lasagne, topped with mozzarella cheese and baked to perfection. Served with a rocket, parmesan and piquant pepper salad.

Tel: +27 (0)21 421 7005/6

Culinary Genre

South African / Italian

Menu

Main course - R80 | Two courses - R120 | Three courses - R150

Starter

Karibu Trio
A Medley of Bobotie Spring roll, chicken samoosa and fish frikadelle accompanied by traditional sambals.

Main

Bobotie Lasagne
Traditional bobotie mince in layers of lasagne, topped with mozzarella cheese and baked to perfection. Served with a rocket, parmesan and piquant pepper salad.

Dessert

Deep Fried Milk Tart
Traditional Milk Tart crumbed and deep fried. Served with a Marula jam reduction and Vanilla ice cream.