Signature Dish

Chocolate & Ginger Venison
Char-grilled fillet of ostrich with potato fondant, wilted spinach and chocolate ravioli, finished with a chilli and ginger jus.

Tel: +27 (0)21 425 3385

Culinary Genre

Italian flavours & African flair

Menu

Signature Dish - R90 | Two courses - R120 | Three courses - R150

The signature dish "Chocolate & Ginger Venison" is a fusion of Italian flavours & African flair.

Starters

Soup of the Day
Ask your waiter about today's soup selection.

or

Calamari Fritti
Tender calamari rings, lightly fried and served with our homemade tartar sauce.

or

The Hildebrand Caprese
A light refreshing salad of layered tomato boconccini and fresh basil

Mains

Ossobuco Milanese
With herb infused mashed potato and seasonal vegetables.

or

Spinach and Ricotta Ravioli
Specialty ravioli, served with a choice of rich Napolitana sauce or with a fresh cream and dill sauce

or

Springbok Shank
Slowly roasted Springbok Shank in red wine, fresh herbs and garlic, served with mashed potato and seasonal vegetables.

or

Tuna Steak
Pan seared and dressed with a sweet balsamic reduction, fresh rocket and pesto infused mashed potato.

or

Chocolate & Ginger Venison [Signature Dish]
Char-grilled fillet of ostrich with potato fondant, wilted spinach and chocolate ravioli, finished with a chilli and ginger jus.

Desserts

Hot Malva Pudding
Smothered with crème angliase or a sweet butterscotch sauce.

or

Crème Brûlèe
Baked vanilla custard with a caramelized sugar crust.