Signature Dish

Seared Canadian Scallop on a White Asparagus Risotto with a lightly curried Beurre Blanc

Tel: +27 (0)21 419 0249

Culinary Genre

French/Belgian

Menu

Seared Canadian Scallop on a White Asparagus Risotto with a lightly curried Beurre Blanc
Pear poached with Cinnamon and All Spice with a Cherry Beer Sabayon
Served with a glass of Jordan Sauvignon Blanc / Chardonnay - R120