Signature Dish

Pan seared magret duck breast on a spiced Elgin pear puree with sage and quinoa - R98

Tel: +27 (0)21 418 1466

Culinary Genre

English, French and South African

Menu

Starter

Courgette veloute with English smoked cheddar and crisp potato - R52

Main course

Pan seared magret duck breast on a spiced Elgin pear puree with sage and quinoa - R98

Dessert

Green pear crumble with cinnamon infused Belgian white chocolate parfait, coffee and hazelnut ice cream - R60