Signature Dish (Available for dinner only: Tues-Sat)

Lamb parpadelle
Deboned braised lamb shank with saffron papardelle, tobacco onions and grana padano

Culinary Genre

South African / Italian

Menu

2 course meal at R120.00

Cauliflower
Creamy puree of organic cauliflower with smoked Franschoek trout and poached quails egg

Lamb parpadelle
Deboned braised lamb shank with saffron papardelle, tobacco onions and grana padano