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 Reuben's 

South African celebrity chef, Reuben Riffel rose to fame when his first restaurant, Reuben’s, opened to much acclaim in the historical town of Franschhoek in 2004. Reuben debuted his first urban restaurant at One&Only Cape Town in 2010.
 
The restaurant has a sophisticated but unfussy, brasserie feel and the food provides the exciting combination of local flavours you would expect from one of South Africa’s most loved chefs. Serving deceptively simple, wholesome bistro fare, with fresh flavours, generous portions and beautifully plated dishes, Reuben’s appeals to the culinary side of the soul and is enjoyed by young and old alike.

Open for breakfast, lunch and dinner.
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Location: The One & Only Cape Town, Dock Road, V&A Waterfront 

Closest Parking: On-Site Parking 

Telephone: +27 21 431 5888 
Fax: +27 21 431 5230 
Email: restaurant.reservations@oneandonlycapetown.com  
Website: http://capetown.oneandonlyresorts.com/cuisine/reubens.aspx