The light and airy Conservatory - with wicker chairs, leafy plants and views of the working harbour - emanates an intimate old-world charm
Food:
Treat your palate to imaginative international cuisine, including beef, lamb, chicken, fish and vegetarian dishes. Desserts are exquisitely decadent affairs with options including inventions like Espresso and Duck’s Egg Brûlée or Jasmine Tea infused Candied Lime Tart
Drinks:
An excellent wine selection
The Ultimate:
Try the Curried Tempura Battered Line Fish with Potato Fondants and Smoked Paprika Aioli with a Mango, Pineapple & Chili Salsa – or the Grilled Fillet of Parmesan Crusted Lamb Loin with Braised Apricot, Goat’s Cheese Ravioli, Potato Fondant, Salad of Rocket and Tomato Petals