“Dedicated to the preservation of jazz”, The Green Dolphin has seen the likes of musical greats like Natalie Cole and the Johnny Cooper Orchestra strutting their stuff on its stage; its redbrick walls are lined with black and white photos signed by legendary past performers, while its windows survey ships sailing by in the harbour
Food:
Seafood is their speciality, but the menu also proffers a range of meat and pasta dishes. Live music keeps feet tapping every night of the week, with musical theatre productions added to the line-up during winter months.
Drinks:
The usual fare.
The Ultimate:
Listen to the finest jazz in Cape Town while enjoying a seafood platter.