This nautically themed restaurant boasts cosy sail-shaped dining nooks and grand pillars. Paintings of majestic clipper ships grace the walls while an outside terrace garden offers solace on sunny afternoons.
Food:
The menu offers a wide range of dishes to suit every palate – from seafood to game. Night owls will relish the fact that the kitchen never closes its doors at night, serving light meals from 10pm until sunrise.
Drinks:
The usual fare.
The Ultimate:
The grilled ostrich fillet on a bed of lentil samoosas, drizzled in chakalaka sauce and served with grilled banana.