The magnificent new interiors pay homage to Cape history, with plenty of arresting visual references – glam chandeliers and reams of gold silk – that up the luxe factor considerably. Philippe Starke chairs lend a strong design element.
Food:
Beautiful, fresh zingy flavours in the most tender baby-squid salad – grilled to perfection, with crunchy bean sprouts and just the right amount of chilli and lime salt. The lime and shiitake flavours were perfect foils to the firm but tender and delicately flavoured silver fish served with a hearty dollop of rich potato gratin and spinach, shiitake-mushroom butter and lime foam.
Drinks:
A comprehensive selection, put together by their sommelier. Knowledgable waiters guide guests through the extensive menu.
The Ultimate:
The ultimate in fabulously appointed fine dining with five-star service along with breathtaking mountain and marina views.