The vibe is warm, buzzy and relaxed;
Food:
For tasty and hearty German food, look no further than Paulaner. The food is simple but great and the portions are very generous. As far as foreign food goes, this is a hit. The sausage platter sports a variety of succulent sausages bursting with flavour and leaves the taste buds craving more.
DRINKS:
It’s all about the beer here – with three beers and a ‘special of the month’ all brewed on the premises in the old tradition by resident Braumeister, Wolfgang Ködel
The Ultimate:
Crispy pork knuckles on a bed of sauerkraut with potato dumplings and there is a limited but amazing range of beers brewed on site, which are served in large glasses by waitrons dressed in traditional German attire.