Emily’s 

 

 

 

At award-winning Emily’s floor-to-ceiling windows give a bird’s-eye peek of the working harbour. Décor is playfully pop-art chic. Chandeliers dangle from the quirky pink-and-red ceilings with pressed Victorian cornices, while gold-framed paintings on purple walls complement the chequered floors.
Food:
A seasonal menu featuring innovative South African cuisine. Chef Johan and patron Peter Veldsman go to great lengths to source the best ingredients, employing all sorts of specialists to hunt down everything from fresh herbs collected by botanists in Beaufort West, to wild mushrooms and wild Angolan nuts.
Drinks:
An award-winning wine list, offering a wide selection, including Nederburg auction wines
The Ultimate:
The ultimate in extravagant fine dining with a delicious South African twist; wine connoisseurs will be blown away by the exceptional and detailed winelist.