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Café Bascule is the daytime extension of the Bascule Whisky, Wine and Cocktail Bar. The ritzy café’s décor evokes the interior of a swanky yacht; with tables spilling out on to the cobble-stoned harbour’s edge.
Food:
Enjoy quality coffees and teas, breakfasts, pastries, snacks and light lunches. Cape Grace’s award-winning kitchen has put together scrumptious offerings, like the Bascule Benedict and a freshly baked croissant topped with gorgonzola, rocket and green fig preserve, to name but a few.
The Ultimate:
Their coffees are made with Bascule’s unique blend, a combination of Brazilian Santos, Indian Mysore, Columbian and Zambian coffee beans. It’s served up in a dozen ways – and patrons can sip on everything from lattés to macchiatos
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