Bascule overlooks Cape Town’s yacht marina, with swish white yachts bobbing about. Climb ‘below deck’ into its ritzy yacht-like interior and sink into a couch, tumbler in hand.
FOOD: Gourmet bar snacks, prepared by Cape Grace’s award-winning kitchen, including a delectable selection of platters.
DRINKS: WHISKY Fire Water fans should look no further than this – these walls house over 400 single malts and blends, making it one of the largest collections in the Southern Hemisphere. WINE Their Vinoteque even has private bins - inviting wine connoisseurs to store wines from their private collection in Bascule’s humidity and temperature-controlled cellar; housing over 8000 bottles. For those not into whisky or wine, there’s also a range of cocktails and cigars to choose from.
THE ULTIMATE: Discover the wonders of whisky by taking part in a tasting with Bascule’s whisky sommelier, Soma Dennis (tasting range from R175pp for beginners to R350 for advanced drinkers).