Trading Hours 9am – 9pm
After weeks of heated competition in the kitchen, with 27 restaurants serving up affordable top8 dishes that represent the rich heritage of the Cape, we are proud to announce that our judges have selected the 8 Top signature dishes. We hope these imaginative menus will whet your appetite to try them out for yourself. And remember, there’s still time to be a food critic yourself – vote for any of the participating restaurants and stand a chance to win 27 dining experiences plus double tickets to the exclusive gala event where the Ultimate Master will be selected.
Pan seared magret duck breast on a spiced Elgin pear puree with sage and quinoa. Price: R98
English, French and South African
Seared Canadian Scallop on a White Asparagus Risotto with a lightly curried Beurre Blanc. Price: 2 Course at R120 With a glass of Jordan Sauvignon Blanc / Chardonnay
French / Belgian
Bio dynamically reared, free range beef short rib, with Pommes Anna, baby vegetables and a balsamic and red wine reduction. Price: R120
French / Italian / Mediterranean
Reuben's Steak & Guinness Pie Braised beef & ale goulash, buttery mash potato & garden peas.Price: R125
English / Irish
We have recreated our signature seafood dish, Miso-marinated Kingklip, which is an interesting play on different cooking techniques, styles and flavours. Price: 2 Courses at R120 Full Winter Menu (including additional courses) available at Sevruga.
South African / French / Asian
"De-constructed Bobotie"Bobotie spiced springbok loin, roasted parsnip, pickled mango puree, almond crumble and curried lentil jus.
Price: R95 3 Courses at R195
Cape Malay with a modern twist
Grand top8 seafood pasta.Price: R90 2 Courses at R140 or 3 Courses R160 With a complimentary glass of house wine
Italian / Cape Malay
Tempura Prawn Roll with a spicy seared Tuna and Avocado wrapping. Served with a secret dressing and combination of Asian Spices.
Price: R129 2 Courses at R229 With a glass of Spice Route Viognier or Fairview Ega (Non Alcoholic)
Japanese / Asian